Sunday, May 15, 2011

Keizer Meats Purchase Update - May 11, 2011


May 11, 2011

Dear Meat Producers and Community Members:

Representing the North Cascade Meat Producers Steering Committee, I am sending this notice to update you on the status of the possible purchase of Keizer Meats - our local USDA Processing Facility. After the Keizer's declined our counter offers last fall, we investigated various options and opportunities, but none appear to be as turn-key as the Keizer option. The Committee is confident that Whatcom County needs increased capacity for USDA meat processing in order to keep up with demand for local meat. We need to ensure that a processing facility remains available and that it will be able to expand capacity, or we need to find a viable alternative solution.

Recently, the Keizer’s real estate broker contacted our agent with a new sales price that is very close to what we offered last fall. The Committee met last week to review and discuss recent market data for Whatcom County, different scenarios on processing costs for beef, and the details of the business and acquisition plan we worked with last fall. The Steering Committee determined that we should move forward to negotiate with the Keizers and their broker based on this new asking price. The Committee also determined that NABC should conduct a brief analysis of two alternative meat processing business structures. Both of these would involve the potential for leasing a mobile USDA-inspected slaughter unit from the Puget Sound Meat Producers Cooperative, which is based in Pierce County. This 45’ mobile unit has the capacity to slaughter up to 10 cows per day, 20 hogs per day or 30 sheep per day. One scenario would be to lease the mobile unit, and lease a building to operate a cooperatively owned processing business. The other scenario would be to lease the unit, and contract with an existing processing business.

NABC is currently working with a local attorney and the Committee’s real estate broker to draft a new purchase agreement and contingency addendum that will clearly outline the requirements for final completion of the purchase. To close the deal, we must have the following:

  • Assurances that the plant and facility have adequate water and sewer resources for future operations, as well as the verified ability to attain permits for expansion of the plant.
  • Secured investment funds of at least $250,000 provided by producer and community members of a newly formed cooperative incorporated with Washington State.
  • Adequate and secured financing and/or line-of-credit to purchase the business and real estate assets, and adequately manage cash flow for the first two years of start-up.


One of the above conditions that will need to be met will be attaining sufficient producer and community investment and ownership. The necessary funds will need to be in place in order for us to attain bank financing for the remainder. Should all other conditions of the purchase be met, we will have approximately 60 days to gather investor funding. As it has been some time since we inquired of your interest, we would like to find out if you are still interested in investing and becoming an owner of this business? Please let us know whether you are still interested or no longer interested by emailing chandra@scknaus.com. It is anticipated that the minimum investment will continue to be $2,500. If you have any questions please feel free to contact myself or a member of the Steering Committee (their information can be found on www.whatcommeats.com). Your continued interest and patience is much appreciated. We will keep you apprised as the plans firm up and anticipate that we’ll call a meeting by late June or early July.

Yours sincerely,
Jeff Voltz
Steering Committee Representative and NABC Project Manager

Friday, May 6, 2011

New Offer Received from Keizer Meats

The committee met this week to discuss and review details of a new offer received from George and Sherry Keizer regarding the sale of Keizer Meats last week. More details to come. Please stay tuned.

Thursday, October 14, 2010

October Steering Committee Update

Mailed October 8, 2010

Dear Potential Investors and Member Owners:

I’m writing this letter to bring you up-to-date on our progress to form a producer and community-owned cooperative to secure USDA-inspected meat processing capacity to serve Whatcom and Skagit Counties, as well as expanding this capacity to increase local and regional markets for our counties’ meat producers. I’m also writing this letter to urge you to help share in the costs of conducting the necessary due diligence to make this happen.

To date we have:
  • Held two public meetings (July and September) and seven meetings of a Steering Committee.
  • The Steering Committee has been working with the Northwest Agriculture Business Center to prepare a counter offer to the listing price of Keizer Meats, prepare a business plan and financial projections for a new business to make the acquisition, and to prepare organizational documents (bylaws) which would govern this new business.
  • Taken a physical inventory (with photos) of all equipment.
  • Requested and received a title report on the property to be acquired.
  • Presented a discussion brief and met with the USDA Rural Development Department to begin the application process for receiving a federally-guaranteed loan from a local lending institution to help finance the acquisition and business start-up.
  • Prepared for and received a proposal from a local firm for legal review of bylaws, the preparation of all organizing documents for the new business, preparing a purchase agreement, and preparing any ongoing employment or contract-for-services agreements for the business transition.
  • Sent out requests for proposals from two local CPA firms for review of organizing documents, financial projections, and tax planning.

We are striving to have a completed business plan, final drafts of all organizing documents, legal and CPA review, and loan applications ready by the last week of this month. Two members of the Steering Committee along with staff support from the Northwest Agriculture Business Center will be meeting with the Keizers and their agent to present a counter offer and begin negotiations by the middle of this month. Ideally, within the next 30-45 days the Steering Committee will be ready to present a complete package and recommendation to folks interested in joining this cooperative effort.

In the meantime, I am strongly urging everyone who is truly interested in this effort to secure and improve the long-term health of local and regional meat production to provide a tax-deductable $50 donation so that we can pay the costs of legal and CPA review. You can make this donation in two ways. You can pay via the NABC web site and PayPal at http://www.agbizcenter.org/node/63. Or you can mail a check to:
NABC
P.O. Box 2094
Mt. Vernon, WA 98273

Best regards,


Jeff Voltz, Project Manager